Glass of Albourne Estate MultiVintage sparkling wine
British seasonal Meze grazing boards
A selection of charcoal-roasted British seasonal vegetables dressed with locally-foraged wild herbs
A Selection of Sussex barbecued meats (Vegetarian option available)
Overnight marinated and slow cooked short rib of Sussex beef in red wine, confit garlic and thyme
Pork belly slow cooked overnight in wild garlic and cider finished on the BBQ
Lamb marinated in roast garlic, mint and rosemary
All served with jersey royals, charred baby gem and roasted tomato salad, seasonal locally-foraged herbs and dressings
A Very British Summer – A Deconstructed Eton Mess
Local strawberries, homemade meringues, whipped cream and summer berry compote
Please arrive from 6.00pm for a glass of sparkling wine and vineyard walk, we aim to start the food service from 7pm.
We are planning to hold this event in the open courtyard or barn (weather permitting) so please bring suitable clothing and appropriate footwear.
The Bar will close at 10.30pm.