- Cepage: 100% Chardonnay
- Minimum time on lees: 36 months
- Dosage: Brut (6.5g/L sugar)
- Tasting Notes: Elegant, fresh and very soft and delicate on the palate – a beautifully balanced wine with notes of apple blossom, rich tea biscuit, almond and citrus.
- Food Match suggestions: Fresh Oysters, Crab Salad, Prawns with butter or garlic, Normandy Pork Casserole, Mussels with tomato, parsley and garlic sauce, Roasted chicken breast with herbs (sage, thyme, oregano), Mushroom & Truffle Risotto