Blanc de Blancs 2015

Blanc de Blancs 2015


This “white of whites” is made from selected hand-picked Chardonnay grapes using the highest quality cuvée to create a sparkling wine which is all about elegance, finesse and subtle complexity.

SKU: 0068 Category: Tags: , , , , Product ID: 3517


  • Cepage: 100% Chardonnay
  • Minimum time on lees: 36 months
  • Dosage: Brut (6.5g/L sugar)
  • Tasting Notes: Elegant, fresh and very soft and delicate on the palate – a beautifully balanced wine with notes of apple blossom, rich tea biscuit, almond and citrus.
  • Food Match suggestions: Fresh Oysters, Crab Salad, Prawns with butter or garlic, Normandy Pork Casserole, Mussels with tomato, parsley and garlic sauce, Roasted chicken breast with herbs (sage, thyme, oregano), Mushroom & Truffle Risotto


  1. Wayne Hempson-Putt

    We had the wonderful opportunity to enjoy this remarkable English fizz whilst dining at Issac@. A delicious “Blanc de Blanc”, The ‘baked apple pie’ certainly came through and it was the perfect start to a wonderful dinner. we will ordering directly very soon – are casses wooden? Great work an AMAZING wine – Kudos.

    • Alison Nightingale

      Hi. So glad you enjoyed our Blanc de Blancs and Isaac@ is a great restaurant. No wooden cases I’m afraid but we are developing gift bags and boxes for single bottles.
      Hope to hear from you soon. Alison

  2. Kate Hilpern, The Independent

    If you like your fizz on the very dry side, then you’re in for a treat with this Sussex-made one that’s created from the chardonnay grapes using top-notch cuvée, the upshot of which is a highly complex and stylish sparkling wine. There’s an unusual pureness about it, with perfumed chardonnay aromas and hints of chalk and citrus, with baked apple, almond and patisserie on the tongue. A stunner on its own, it also complements a long list of foods, including crab, prawns and mussels, along with roast chicken or pork casserole – or, for the vegetarians, mushroom and truffle risotto. Up there with the best of English wines, we’re not surprised it scooped a silver at this year’s International Wine Challenge.

  3. Clelia Filipe

    I shared a bottle with friends and we were all bowled over by this Blanc de Blancs – it is very much on a par with champagne and surpasses (what I thought was..) the very best English sparkly on the market!

  4. Guy Armstrong

    It is an honour to be the first to review on this wine and many congratulations to Albourne Estate on this “Blanc de Blanc” the newest edition to the family. What an achievement!
    Quite simply this English sparkling is very very good and truly the best English sparking I have tasted and in actual fact is up there with the very best France has to offer.

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