- Cepage: 100% Pinot Noir
- Minimum time on lees: 44 months
- Dosage: Extra Brut (5g/L sugar)
- Food Match suggestion: Deep fried mushrooms, Game terrine, Black pudding with scallops, Seafood and saffron risotto, Spaghetti carbonara.
The beautiful rose gold colour of our Blanc de Noirs comes from the gentle whole bunch pressing of Pinot Noir grapes (hence, “white of blacks”). Coupled with extended on-lees ageing this has created a rich, complex and full sparkling wine with mature autolytic character and hints of red fruit notes, very typical of this style.
In the glass the wine displays a fine persistent mousse and an expressive complex nose of raspberry, white chocolate and brioche. In the mouth it is supremely smooth and poised with a vibrant acidity and lingering finish.
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