Blanc de Noirs 2013

Blanc de Noirs 2013


The beautiful rose gold colour of our Blanc de Noirs comes from the gentle whole bunch pressing of Pinot Noir grapes (hence, “white of  blacks”).  Coupled with extended on-lees ageing this has created a rich, complex and full sparkling wine with mature autolytic character and hints of red fruit notes, very typical of this style.

In the glass the wine displays a fine persistent mousse and an expressive complex nose of raspberry, white chocolate and brioche.   In the mouth it is supremely smooth and poised with a vibrant acidity and lingering finish.


  • Cepage: 100% Pinot Noir
  • Minimum time on lees: 44 months
  • Dosage: Extra Brut (5g/L sugar)
  • Food Match suggestion: Deep fried mushrooms, Game terrine, Black pudding with scallops, Seafood and saffron risotto, Spaghetti carbonara.


  1. David Cleverly

    i tried this wine as part of a tasting session and it is exceptional. the colour is described as ‘rose gold’ and this exactly matches how the wine looks in the glass. it has a noticeable brioche/bread aroma and is rich and smooth on the palate. i have bought more bottles of this wine since the tasting. this is english sparkling wine at its best, and is a match for champagne that i have drunk costing significantly more.

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