Description
Coupled with extended on-lees ageing this has created a rich, complex and full sparkling wine with mature autolytic character and hints of red fruit notes.
- Cepage: 100% Pinot Noir
- Minimum time on lees: 44 months
- Style: Rich & Autolytic
- Dosage: Extra Brut (5g/L sugar)
- Tasting Notes: A fine persistent mousse, expressive complex nose of raspberry, white chocolate and brioche. Smooth and poised in the mouth with a vibrant acidity and lingering finish.
- Food Match suggestion: Deep fried mushrooms, Game terrine, Black pudding with scallops, Seafood and saffron risotto, Spaghetti carbonara
David Cleverly –
i tried this wine as part of a tasting session and it is exceptional. the colour is described as ‘rose gold’ and this exactly matches how the wine looks in the glass. it has a noticeable brioche/bread aroma and is rich and smooth on the palate. i have bought more bottles of this wine since the tasting. this is english sparkling wine at its best, and is a match for champagne that i have drunk costing significantly more.