Starters: A selection of traditional Indian Starters: Mini Somasa served with two dips (coriander & chilli and tamarind & date), Dal Vida served with chili & onion raita, Poppadoms served with carrot, chilli & lemon pickle
Choice of Main Curry: Tarka Dal (vegan) or Masala Chicken served with jeera rice, homemade chapatis and salad
Dessert:Traditional Indian dessert, Gulab Jamun
Food will be served between 6.30pm and 8.30pm. Please arrive between these times. The Bar will close at 10pm.