To learn more about our Estate Selection 2018 please watch this ‘1 Minute Tasting’ video presented by our Consultant Winemaker, Salvatore Leone:
‘English-hedgerow florals and super-crisp white fruit. Tongue-tingling acidity! This has the shocking freshness of an ice-cold shower! Green gooseberries and tarragon. Move over Muscadet and bring me oysters.’ Reviewed by www.JancisRobinson.com (April 2020)
This is a very versatile wine for enjoying now or with the potential to develop over the next 2 to 3 years.
Food Match: Grilled fish, smoked salmon, sushi, cured meats.
Cepage: Pinot Blanc (66%), Pinot Gris (20%), Ortega (6%), Bacchus (5%), Chardonnay (3%)