Fish, Smoke & Fizz – Friday 13th August



Fish, Smoke & Fizz – Friday 13th August

£50.00£70.00

For our August Supper Club we are delighted to be partnering with Michael King founder of Fins & Forks to host a celebration of responsibly sourced, local and seasonal fish and seafood.

With sustainability, locality & seasonality at its heart, Fins & Forks enjoys nothing more than utilising the best in responsibly sourced and often underutilised fish and seafood found along the South coast. Using the Marine Conservation Society’s Good Fish Guide to support menu choices and working closely with suppliers, Fins & Forks only buys fish from small non-destructive fishing vessels and species that are not listed as ‘fish to avoid’ . For those of you that have watched Seaspiracy and care about where your fish comes from this is the evening for you. Michael has had the honor of cooking for numerous members of the British Royal family, former U.S Presidents and other notable VIP’s and cannot wait to take you on a culinary journey celebrating the best in local fish & seafood – all of course, perfectly matched with Albourne Estate wines.

We will be donating 10% profits from this event to the Marine Conservation Society to help support the great work they are doing to save our seas.

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SKU: N/A Category: Product ID: 22795

Description

THE SUSTAINABLE SEAFOOD MENU

Amuse Bouche (upon arrival)

Jersey oyster, mother in law’s blackberry & shallot vinaigrette

Allergens: Molluscs, Sulphites

(MCS Good Fish Guide Rating: 1, Best Choice)

Albourne Estate Wine pairing: Blanc de Blancs 2015

To Start

Cold smoked Chalkstream Rainbow Trout

House cures/Granny Smith/pickles/cucumber & horseradish essence/dill

 Rye bread & smoked salt butter

Allergens: Fish, Sulphites, Milk, Cereals containing gluten, Mustard, Egg

(MCS Good Fish Guide Rating: 2, Best Choice)

Albourne Estate Wine Pairing: Blanc de Noirs 2013

Main Course

MSC-certified Pan Fried Hake

Served with slow cooked Brighton Squid, chorizo, ink & basil oil

Allergens: Fish, Molluscs, Sulphites, Milk

(MCS Good Fish Guide Rating; 1, Best Choice (Hake) & 3, Ok Needs Improvement (Squid)

Albourne Estate Wine Pairing: Sandstone Ridge 2018

To Finish

Albourne Estate MultiVintage sparkling jelly

Elderflower & hedgerow berries

Allergens: none

Albourne Estate Wine Pairing: MV

 

Unfortunately, due to the nature of this event should you have any of the food allergies listed above or be vegetarian or vegan, I am afraid we cannot accommodate you.

 

Please arrive from 6.00pm for a glass of sparkling wine and vineyard walk, we aim to start the food service from 7pm.

The Bar will close at 10.30pm.

 

Fins & Forks, Where fishing meets food. Based on the Sompting Estate in the South Downs National Park, Fins & Forks is an intimate cookery school, smokehouse and licensed kitchen built in a newly converted stables and offers clients fishing & cookery experience days, cookery lessons & chef’s table private dining as well as producing its own cold smoked trout in a variety of cures.

Additional information

MEAL OPTIONS

MEAL incl. WINE FLIGHT, MEAL excl. WINE FLIGHT

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Event Details

Date: 13/08/2021

Start time: 18:00 BST

End time: 22:30 BST

Venue: Albourne Farm, Shaves Wood Lane, Albourne, BN6 9DX

Coordinates: 50.9267681,-0.21948

Directions: By car we are 15 minutes from Brighton, just off the A23 – postcode BN6 9DX. By train, our nearest station is Hassocks (1 hour from London, 9 mins from Brighton) then taxi (10 mins), Cylce (25 mins) or walk (75 mins). Local taxi company: South Downs Taxis on 01273 846666.

Phone: +44 (0) 1273 831222

Email: info@albourneestate.co.uk