- Food Match Suggestion: The balance of this wine make it ideal to drink on its own or with a wide array of dishes. The Italians have a phrase to describe this type of wine, ‘vino a tutto pasto’, we think it sums it up well!
As its name suggests this wine is made of selected base wines from multiple vintages to produce an approachable and immediately enjoyable style. Others call this style ‘non-vintage’ – we just prefer the name ‘multi-vintage’! The blend of this wine will vary slightly each year in order to maintain a consistent style, but it will typically be a combination of Chardonnay & Pinot Blanc backed by Pinot Noir and Pinot Meunier and will undergo 2 to 3 years on-lees ageing.
Generous and soft on the palate, this wine is open and expressive, exhibiting delightful panettone-like aromas of sweet baked bread, dried apricots, nuts and candied citrus peels.
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