‘This is a breezy, jasmine- and grapefruit-filled wine with clean, long lines of acidity that shimmer on the finish. Bit of citrus-pith adding bite, somewhite-melon softness and a tiny trace of elderflower mid palate. A lovely match with spring minty fresh-pea soup’ Reviewed www.JancisRobinson.com (April 2020)
Winemaking Notes: Hand-selected grapes and contact with young second-fill French oak barrels has enhanced the overall mouthfeel & complexity of this wine.
Food Match: Its weight, acidity and balance copes extremely well with a multitude of flavours: Roast Pork/Chicken, Spaghetti Carbonara, Risotto, Clam Chowder, Chicken Liver pate, Potted shrimp, Lobster with butter
Cepage: Chardonnay (44%), Ortega (42%), Pinot Blanc (14%)