Description
Winemaking Notes: Made from a blend of crushed and whole bunch pressed ‘Burgundian clone’ Pinot Noir grapes, lifted with a touch of Bacchus and Dornfelder.
VEGAN
Cepage: Pinot Noir (84%), Bacchus (15%), Dornfelder (1%)
ABV: 11%
TA: 5.5g/L
RS: 4.5g/L
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