Description
Food Match Suggetions: Dressed crab, fried mushrooms, mackerel, fish pate, trout, cooked oysters, calamari or cheeses
Technical Details:
- 100% Pinot Noir
- ABV: 11%
- Dry: <1g/L sugar
- pH: 3.33
- 25% of the wine was fermented in used/old french oak barrels
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