Our pale, semi-dry English Vermouth offers a highly complex yet lifted aromatic nose packed with exotic spice, citrus peel and fragrant herbs. On the palate it is deliciously fresh with just a touch of sweetness and a long lingering finish. Drink on its own (chilled on ice), partner with strong cheeses, cured meats, dried fruit and nuts (best served at 12-15℃ ) or use in a range of delicious cocktails. It’s a truly versatile drink.
We’re delighted to say that it was awarded a ‘MASTER’ in The Spirits Magazine Global Spirits Masters competition 2017 as well as a Gold at the Sommelier WIne Awards 2019.
Here are some of the judges’ comments: “…..complex notes of pineapple, lychee, coconut and potpourri….”, “….sweetness well balanced, with bruised apples and pears…”, “..incredibly complex and interesting, and amazing over ice with fresh lemon…”