To learn more about our Bacchus please watch our ‘1 Minute Tasting’ video presented by our Consultant Winemaker, Salvatore Leone:
The small and cool harvest of 2019 has created a Bacchus with a light mouthfeel and an aromatic profile with greater fruit than floral intensity. The wine is pale as usual, with an expressive nose ranging from green lemon thyme, lime, basil and tomato leaf to riper mango and yellow plumbs and hints of elderflower. It’s very refreshing and light on the palate expressing the cooler weather in 2019.
Food Match Suggestions: Seafood, Shellfish, Goats Cheese, Caesar Salad, Rocket Salads, Asparagus or a classic Prawn cocktail.
Cepage: 100% Bacchus