Description

More about the Bacchus grape

The variety originated in Germany in the 1930’s as a cross between Muller-Thurgau and Silvaner x Riesling which has helped contribute to its complex nature.   In order to enhance this complexity and build ‘terroir-character’ into our wines we blend multiple unique batches picked on different dates, split into different press fractions and fermented with different yeasts.

Food Match Suggestions: The crisp acidity and freshness makes Bacchus perfect as an appetising aperitif wine.   It also pairs beautifully with English asparagus or goats cheese as well as seafood such as dressed shellfish or stronger flavoured salads such as Caesar or rocket.

NOTE: As this bottle is sealed with a cork please store on its side if you are storing for a long period