First release of our signature premium blend is made from only our finest cuvees with minimal intervention techniques – no fining, no filtration and prolonged barrel maturation in a mixture of old and new oak prior to blending and bottling . The wine then spent over 4 years in bottle on-lees ageing in our cellars prior to disgorging with ZERO dosage addition leading to a beautifully concentrated and complex layered wine with perfect poise and balance.

Complex aromas of toast, brioche, coffee, honey and fig on the nose are backed up by fresh tangerine and satsuma citrus notes on the palate.  This is a great example of English Sparkling Wine at its finest.   We will only make this wine in excellent years and in limited quantities.